Hilton Okinawa Sesoko Resort

“Super loved the oceanview and beach”

We enjoyed our stay at the Hilton Sesoko. The hotel treated elite members very well, from room upgrades to a high floor with ocean view, to small things like an amenity at check-in, and special items during breakfast. We enjoyed the daily breakfast and the evening cocktail at the lounge. Staff at… Più

We enjoyed our stay at the Hilton Sesoko. The hotel treated elite members very well, from room upgrades to a high floor with ocean view, to small things like an amenity at check-in, and special items during breakfast. We enjoyed the daily breakfast and the evening cocktail at the lounge. Staff at the hotel were all polite and helpful. Special thanks to the housekeeping staff who worked well in the background to clean our rooms. We would alos like to appreciate Momoka at the frontdesk and Yuzu from the lounge for their exceptional service and care. The hotel and rooms are nice and the beach in front is lovely with access to watersports. Stay for the 3-min fireworks display every Saturday at 8pm.

Meno

“Si può dare di più”

Certamente una delle migliori soluzioni su Okinawa, lontano dal caos di Naha, ad un paio di ore di autuobus si trova forse sulla miglior spiaggia di tutta l'isola, roba da cartolina. La struttura è imponente, aree comuni molto eleganti, le camere sono delle autentiche bomboniere, molto spaziose e f… Più

Certamente una delle migliori soluzioni su Okinawa, lontano dal caos di Naha, ad un paio di ore di autuobus si trova forse sulla miglior spiaggia di tutta l'isola, roba da cartolina. La struttura è imponente, aree comuni molto eleganti, le camere sono delle autentiche bomboniere, molto spaziose e farcite di tutte le amenities; l'housekeeping vietnamita è impeccabile, un bagno molto ampio ed una vista su Minna Island da incanto. La spiaggia bianca è assimilabile ad un paesaggio Maldiviano, il reef pieno di pesci fino a riva. La reception molto efficiente, la SPA di altissimo livello come tutti quanti i servizi resi all'interno ad eccezione della ristorazione purtroppo, c'è qualità e abbondanza ma è una cucina fusion per accontentare un pò tutti senza mai virare anche in una semplice tipicità, decisamente dozzinale ma sopratutto... è sempre la stessa; ripetitiva, un loop infinito, abbiamo soggiornato una settimana usufruendo sempre dello stesso menù, unica licenza concessa un giorno si ed uno no cambiava solo il condimento dei primi piatti ma non la loro struttura, in questo genere di soggiorno ci si aspetta tutt'altro in sala ristorante, principalmente per il costo. Altra piaga... l'albergo è infestato dalle solite orde di cafoni cinesi che con le loro paperelle rosa, ignorando il mare (!!), abitano chiassosamente la piscina dall'alba al tramonto rendendo impossibile qualsiasi forma di pace. Businness is businness ma qui è davvero necessario rivedere il target da prediligere.

Meno

“Hilton consistency but Diamond Status did seem to have same value as other locations”

Overall the Stay of one night was fine. Have stayed at better hotels on the island for less and thought being a Diamond Status memeber would mean more but didn't. Good points: - free parking for Diamond member - beach is clean - executive lounge is nice with decent food and drink selection and… Più

Overall the Stay of one night was fine. Have stayed at better hotels on the island for less and thought being a Diamond Status memeber would mean more but didn't. Good points: - free parking for Diamond member - beach is clean - executive lounge is nice with decent food and drink selection and good views - fireworks were good and not something you get with all properties Average Points: - room was lack luster and no upgrade available despite the fact that there is no way it was full - outside pool is small for the size of the property - customer service was fine Bad points --breakfast is a zoo. Too many people for too small of a space

Meno

“Average Hilton, poor relative price-value”

American family of five vacation for two weeks across Tokyo, Osaka, Kyoto and finally Okinawa (NY, United States), so take this for what it’s worth. I travel frequently for business and have visited many Caribbean resorts. We stayed in three different properties in Japan, so my review takes all of… Più

American family of five vacation for two weeks across Tokyo, Osaka, Kyoto and finally Okinawa (NY, United States), so take this for what it’s worth. I travel frequently for business and have visited many Caribbean resorts. We stayed in three different properties in Japan, so my review takes all of the above factors into account. First, the Setsoko location. The hotel’s physical plant is fine - clean, well maintained and the rooms are spacious and comfortable. The issue is that they are located on a small island so without a car there aren’t really many nearby alternatives outside the property. It’s evident that they take advantage of this by charging above market rates for everything. Next, the food. Relative to mainland restaurants the prices are expensive. In the instance of the à la carte restaurants, this is OK because the food at the steakhouse and the Italian restaurant was good quality. The buffet is, well, buffet food, and unfortunately it’s quite overpriced. You can get à la carte for lunch and dinner, but buffet is the only option for breakfast. Most street restaurants are superior at a fraction of the cost, but you can’t easily access them without a car so you’re stuck. There is a lobby cafe and bar but the hours are quite limited. Poolside seating is also limited and the pool is quite small in reference to resort standards. When we visited they seemed to be low occupancy so it wasn’t a real issue, though. The public beach area is nice with many umbrellas/ chaise lounges and is a short walk from the pool area. My general impression was that the staff often seems overwhelmed and has very limited English capability, making communication a bit more difficult than our experience on the mainland. As a result, there were frequent misunderstandings on hotel policies, ordering, etc. As with most Japanese people we encountered, they are pleasant and friendly. It’s a perfectly suitable hotel for lodging and there are also more dining options if you have Gold or Diamond Hilton status. It’s just not what I personally would classify as resort quality and that is what they call themselves. It’s what I call a ‘tweener’ - it wants to be a resort and charge resort $$ but it’s actually a standard hotel, so it falls between the two. In the future I would either upscale up to the more expensive, true ‘resorts’ or downscale to the nice, less expensive ‘hotels’ because both would offer superior value to this location, in my opinion.

Meno